Ingredients:

Chicken

Cashew nuts

Coconut

Chironji

Onion

Oil

Mirch powder

Green chili

Salt

Turmeric

Garam masala

Kotmir pudina

Ginger garlic paste

Dhaniya powder

Dahi

Procedure

Pahele onion ko deep fry kare jabtak brown hojae jaise biryani ki piyaz / 1 cup kaju /1cup coconut/1/2 teaspoon chironji lele ager ap ziyada pakare to ziyada le teeno masalao ko alag bhoon le ab isku grand karle iske saat green chili dhaniya powder garam masala tali huwi onion adi dalker grand karle ab boneless chicken ko acha dhokar pani nikalke ginger garlic paste dahi lalmirch powder salt chicken masala kotmir pudina piyaz tale so oil

Ye sab chicken me Dalkar acha milae aur 5min ke liye rakhde ab masala jo pisahuwa hai usko oil garam karke dalde acha oil chute tak Bhoone jo piyaz bachihuvi wo bhi dalle jab oil chutjae to chicken dalkar dhabde kam agg per 2min tak paknede thodi der bad chicken ko hila kar ultha karle ager apku masala chahiye to masaledar banaiye nahi to sukha banae. oil chute tak bhoonle kotmir pudina dalkar serve kare apka special dum ka chicken taiyar.

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

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